Annual Review of Food Science and Technology — Author Guideline Skill
SkillDev toolsAuthor-guideline skill for Annual Review of Food Science and Technology (Annual Reviews, ISSN 1941-1413). Use to format or check an invited review for this journal — review structure, author–date Annual Reviews references, and figure specs. Triggers: submit to Annual Review of Food Science and Technology, Annual Reviews guidelines, invited food review formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.
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What this skill tells your AI
The instructions your AI receives, as published by pangenomeai/academic-skills-food-nutrition in journals/annu-rev-food/SKILL.md and read by ahel’s review.
Publisher: Annual Reviews · ISSN: 1941-1413 · Source: Journal page · Verified: 2026-07 (confirm at source).
Aims & scope
Authoritative, invited critical reviews across food science and technology: food chemistry, microbiology, engineering, safety, nutrition, and emerging technologies. Articles are commissioned by the Editorial Committee — unsolicited submissions are generally not accepted; propose topics to the editors first.
Article type
Review articles only (comprehensive, synthesis-driven, forward-looking). Typical length is substantial (often ~8,000–10,000 words); confirm the assigned length with the production editor.
Manuscript structure
Title → Authors & affiliations → Abstract → Keywords → Introduction → thematic sections with descriptive headings → Summary Points / Future Issues (Annual Reviews signature elements) → Disclosure Statement → Acknowledgments → Literature Cited. Provide "Summary Points" and "Future Issues" bullet lists.
- Abstract: ~150–250 words.
- Keywords: ~6–8.
- Disclosure statement: required (funding, affiliations, potential bias).
Reference style
Author–date (name–year), Annual Reviews style. In-text (Author & Author 2023); "Literature Cited" list alphabetical. Article titles included.
Example:
Author AB, Author CD. 2023. Title of the review article. Annu. Rev. Food Sci. Technol. 14:123–45
Figures & tables
Figures ≥300 dpi (line art higher); Annual Reviews uses professional redraw — supply clear, editable source files and permissions for any reused figures; RGB/CMYK per production; editable tables; cite in order.
Submission checklist
- Topic pre-agreed/invited by the Editorial Committee · [ ] Summary Points + Future Issues lists
- Abstract ~150–250 words · [ ] 6–8 keywords · [ ] Disclosure statement
- Author–date (Annual Reviews) Literature Cited · [ ] Permissions for reused figures
- Figures ≥300 dpi, editable source provided
Also covers — Annual Review of Nutrition
Same Annual Reviews format (invited only; author–date; Summary Points / Future Issues). Annual Review of Nutrition (ANNU REV NUTR) — invited comprehensive nutrition reviews.
Formatting constraints
journal: Annual Review of Food Science and Technology; Annual Review of Nutrition
publisher: Annual Reviews
submission: invited-only
reference_style: author-date-annual-reviews
abstract_words: 250
keywords_max: 8
required_elements: [summary_points, future_issues, disclosure_statement]
figure_dpi: {halftone: 300, line_art: 1000}
Signals
- GitHub stars
- 31
- Forks
- 3
- Last commit
- Aug 2026
Advanced
- Catalog kind
- skill
- Gateway key
annu-rev-food- Source
- github.com/pangenomeai/academic-skills-food-nutrition