Springer Food Journals — Shared Author Guideline Skill

SkillSecurity

Shared author-guideline skill for Springer / Springer Nature food journals: Food Engineering Reviews, Food and Bioprocess Technology, Food Security, and the SpringerOpen journal Food Production Processing and Nutrition. Use to format or check a manuscript for a Springer food journal — structure, abstract/keyword limits, Springer reference styles, and figure specs. Triggers: submit to Food and Bioprocess Technology, Food Security, Food Engineering Reviews guidelines, Springer food formatting. Also fires when the user wants to publish on/in this journal, format a manuscript for it, or match its reference/citation style.

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What this skill tells your AI

The instructions your AI receives, as published by pangenomeai/academic-skills-food-nutrition in journals/springer-food/SKILL.md and read by ahel’s review.

Publisher: Springer / Springer Nature · Verified: 2026-07 · Confirm each journal's "Submission guidelines" on SpringerLink. Structure below reflects the common Springer template.

Applies to

JournalAbbrevType focusAccessRef style*
Food Engineering ReviewsFOOD ENG REVReviewsSubscriptionauthor–date
Food and Bioprocess TechnologyFOOD BIOPROCESS TECHResearchSubscriptionauthor–date
Food SecurityFOOD SECURResearch + reviews (policy/agri)Subscriptionauthor–date
Food Production Processing and NutritionFOOD PROD PROCESS NUResearch (SpringerOpen)Gold OAnumbered (Vancouver)

*Confirm at the journal; Springer permits Springer Basic (name–year / author–date) or numbered (Vancouver). SpringerOpen/BMC-style titles typically use numbered.

Common Springer structure

Title page → Abstract → Keywords → Introduction → Materials and Methods → Results → Discussion → Conclusion → Statements & Declarations (funding, competing interests, ethics, author contributions, data availability) → References → Tables → Figure legends → Figures.

  • Abstract: unstructured, typically ≤250 words.
  • Keywords: 4–6.
  • Declarations section: required by Springer (funding, conflicts, ethics approval, consent, data availability, author contributions).

Reference style

Default author–date (Springer Basic, name–year): in-text (Author and Author 2023) (note: no comma before year in Springer Basic); alphabetical list.

Example (Springer Basic):

Author AB, Author CD (2023) Title of the article. Food Bioprocess Technol 16:1234–1245. https://doi.org/10.1007/s11947-023-xxxxx

Food Production Processing and Nutrition (SpringerOpen) uses numbered references [1].

Figures & tables

Figures ≥300 dpi (line art ≥600–1000 dpi); TIFF/EPS/PDF/PNG; RGB online; Springer figure width guidelines (~84 mm single, ~174 mm double); editable tables; cite in order.

Submission checklist

  • Correct reference style (author–date for most; numbered for Food Prod Process Nutr)
  • Abstract ≤~250 words · [ ] 4–6 keywords
  • Statements & Declarations block (funding, competing interests, ethics, contributions, data availability)
  • Figures ≥300 dpi · [ ] Cover letter

Also covers — Springer / Springer Nature nutrition journals

Same Springer template (author–date Springer Basic default; some numbered); clinical titles add structured abstracts, trial registration, reporting guidelines.

JournalAbbrevNotes
Current Obesity ReportsCURR OBES REPReviews
Current Nutrition ReportsCURR NUTR REPReviews
European Journal of NutritionEUR J NUTRResearch
International Journal of ObesityINT J OBESITYClinical/obesity
Nutrition & DiabetesNUTR DIABETESOA clinical
European Journal of Clinical NutritionEUR J CLIN NUTRClinical
Plant Foods for Human NutritionPLANT FOOD HUM NUTRResearch

Formatting constraints

publisher: Springer
scope: food & nutrition
reference_style: per-journal   # author-date (Springer Basic) default; numbered for SpringerOpen title
abstract_words: 250
keywords_max: 6
declarations_block: required
figure_dpi: {halftone: 300, line_art: 1000}
column_widths_mm: [84, 174]

Signals

GitHub stars
31
Forks
3
Last commit
Aug 2026
Advanced
Catalog kind
skill
Gateway key
springer-food
Source
github.com/pangenomeai/academic-skills-food-nutrition